The Namibian Institute of Culinary Education offers a 10 month Level 2 National Vocational Certificate in Hospitality and Tourism (Accommodation Services, Food and Beverages Services Qualification and 18 month Level 3  National Vocational Certificate in Hospitality and Tourism level 3, specialising in either Food & Beverage Operations or Commercial Cookery Skills Qualification.

Trainees who have passed their Level 2 assessments and demonstrate the level of resolve, competence and commitment shall be eligible to move onto the Level 3 programme.