Level 3 National Vocational Certificate in Hospitality and Tourism: Food and Beverage Operations (Q0010)

Trainees who have passed their Level 1 & 2 assessments and demonstrate the level of resolve, competence and commitment shall be eligible to move onto the Level 3 programme. 

The Level 3 program is an 18 month duration course and places the trainees in a much higher category of responsibility. Trainees are integrated more into the operations of the Wolwedans Collection and get to practice their theoretical studies in real life with actual guests. The trainees are supervised by facilitators and lodge management to interact with guests, engage in the upkeep of the lodges rooms, through housekeeping - prepare and serve food as well as explore operations through the eyes of the guests on educationals designed for them to see what it is like from the perspective of the 'buyer' or guest.

Click the below link to view and download the Unit Standards