Level 1 & 2 National Vocational Certificate in Hospitality and Tourism (Accommodation Services,Food and Beverages Services Qualification)

The 10 month Level 1 & 2 qualification consists of a comprehensive theoretical and practical training facilitated in accordance with the NTA curriculum. Competency in all unit standards that make up this qualification is essential for the Level 1 & 2 NTA assessments. 

Trainees who demonstrate the required resolve, competency and skills will be allowed to progress to Level 3. Selection is based on trainee performance and trainees are encouraged to consistently keep their academic record at high standards and ensure their behaviour adheres to our values and expectations.

Unit Standards - Level 1 & 2

  • Housekeeping
  • Commercial Cookery
  • Front Office
  • Bar Service
  • Basic German (language)
  • Basic Food & Beverage

Click the below link to view and download the Unit Standards